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Most proteins have segments of their polypeptide chains repeatedly coiled or folded in patterns that contribute to the protein’s overall shape. These coils and folds, collectively referred to as ___ ___, are the result of hydrogen bonds between the repeating constituents of the polypeptide backbone (not the amino acid side chains).
The ___ group (-SH) consists of a sulfur atom bonded to an atom of hydrogen; it resembles a hydroxyl group in shape.
Storage Polysaccharides - Animals
Animals store excess glucose by polymerizing it to form ___. The structure is similar to that of amylopectin.The liver and the skeletal muscles are major depots.
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